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CDKitchen

Chicken Breasts With Feta Cheese Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: < 30 minutes

Ingredients:
6 skinned, boned chicken breast halves (4 ounce size)
1 tablespoon margarine
4 teaspoons all-purpose flour
1 can (12 ounce size) evaporated skimmed milk
1 tablespoon freeze-dried chives
3/4 cup crumbled feta cheese

Directions:
Coat a large nonstick skillet with cooking spray. Place over medium heat until hot. Add chicken and cook for 7 minutes on each side or until done. Set aside and keep warm.

Melt margarine in a saucepan over medium heat. Add flour and cook for 1 minute, stirring constantly with a wire whisk.

Gradually add evaporated milk to flour mixture, stirring constantly. Stir in chives. Reduce heat to medium-low and cook for 3 minutes or until thickened and bubbly, stirring constantly.

Add feta cheese and stir until cheese melts. Spoon cheese sauce over chicken.

Recipe Location: https://www.cdkitchen.com/recipes/recs/283/Chicken_Breasts_With_Feta_Cheese_Sauce43910.shtml
Recipe ID: 13537

Nutrition:
per serving: 242 calories, 7g fat, 9g carbohydrates, 33g protein.

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