Casa Mia's Pasta Puttanesca
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: < 30 minutes
Ingredients:
2 tablespoons olive oil
2 cloves garlic, thinly sliced
8 ounces mushrooms, sliced
1 red bell pepper, roasted, peeled, seeded and sliced
1 green bell pepper, thinly sliced
3 pepperoncini, seeded and sliced
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2 anchovies, mashed
1/4 cup sliced black olives
2 tablespoons butter
1/4 cup Chablis PLUS
2 tablespoons Chablis
1/2 cup chicken broth
1/2 cup marinara sauce
Parmesan cheese, optional
ziti, cooked and drained
Directions:
Heat oil in a large saute pan.
Add garlic and cook until just starting to turn light brown. Add mushrooms, peppers, pepperocini, anchovies and olives. Cook, stirring, until vegetables begin to soften.
Stir in butter. Add wine, chicken broth and marinara sauce. Cook, stirring, until mixture thickens. Add parmesan cheese, and serve over hot ziti.
Recipe Location: https://www.cdkitchen.com/recipes/recs/512/Casa_Mias_Pasta_Puttanesca35854.shtml
Recipe ID: 13220
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