Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color

Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Clarified Butter
CDKitchen https://www.cdkitchen.com
Serves/Makes: 0.5 lb    |   Ready In: < 30 minutes

Ingredients:
1/2 pound unsalted butter

Directions:
Use as much butter as you would like to clarify. Start with 1/2 lb. unsalted butter. Melt slowly in a skillet or saucepan. After the butter is melted let the butter sit for a short while. The foam and milk solids will sink to the bottom of the pan. What is left on top is the clarified butter. Carefully pour it out of the pot into a container taking care that the milk solids don't mix back in.

Ghee which is found in Indian groceries and now in some supermarkets is Clarified butter that is totally shelf stable without refrigeration. However if you make your own it is better to keep it under refrigeration.

Recipe Location: https://www.cdkitchen.com/recipes/recs/5/Clarified_Butter44613.shtml
Recipe ID: 13159
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.