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CDKitchen

Candied Rose Petals
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1    |   Ready In: > 5 hrs

Ingredients:
1/3 cup water
1 cup granulated sugar
rose petals, washed and fully dried
fine granulated sugar or powdered sugar

Directions:
Combine the water and sugar in a heavy saucepan over medium-high heat. Bring to a low boil and cook until the mixture reaches hard ball stage (250 degrees F on a candy thermometer). Have another large pan of hot water ready. It should be big enough to set the pan of syrup in to keep it warm.

Remove the pan from the heat and place in the larger pan.

Using tweezers or small tongs, carefully dip the rose petals into the sugar syrup, letting any excess drip off. Then place them on waxed paper.

When the petals are almost dry, dip them in fine, granulated sugar (or powdered sugar) and place on a fresh sheet of waxed paper to fully dry. It will take about 24 hours to harden.

Recipe Location: https://www.cdkitchen.com/recipes/recs/30/Candied_Rose_Petals23290.shtml
Recipe ID: 13140

Nutrition:
per serving: 0 calories, 0g fat, 0g carbohydrates, 0g protein.

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