Ingredients: 4 mangoes 4 tablespoons margarine 4 tablespoons soft brown sugar 3 teaspoons green cardamom seeds, ground
Directions: Peel and core fruit and cut into slices.
In a frying pan, heat the butter and sugar, stirring until the sugar is melted, then stir in the ground cardamom seeds. Make a single layer of the fruit, spooning the liquid over the top, and cook until just warmed through.
Lift out of the pan into serving dishes, and do a second batch in the pan if necessary. Serve with whipped cream or ice cream.
Recipe Location: https://www.cdkitchen.com/recipes/recs/34/Cardamom_Mangoes22956.shtml Recipe ID: 13092 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!