Bulk Brownie Mix
CDKitchen https://www.cdkitchen.com
Serves/Makes: 9 | Ready In: < 30 minutes
Ingredients:
***Bulk Brownie mix***
6 cups all-purpose flour
8 cups sugar
4 teaspoons baking powder
8 ounces baking cocoa
4 teaspoons salt
2 cups shortening
***To Make The Brownies***
2 1/2 cups brownie mix
2 eggs, beaten
1 teaspoon vanilla extract
1/2 cup chopped nuts, optional
confectioners sugar, optional
Directions:
To make the mix, combine the flour, sugar, baking powder, cocoa, and salt in a large bowl. Mix well. Add the shortening and cut the shortening into the flour mixture with a pastry blender until it resembles coarse crumbs. Transfer the brownie mix to an airtight container and store at room temperature for up to 3 months.
To make brownies from the mix:
Preheat the oven to 350 degrees F. Grease an 8-inch square baking dish.
Combine 2 1/2 cups of the brownie mix, eggs, vanilla, and nuts in a bowl. Mix until smooth. Transfer the brownie batter to the prepared baking dish.
Place the baking dish in the oven and bake at 350 degrees F for 20-25 minutes or until the brownies are set. Remove from the oven. Cut into squares while still warm. If desired, sprinkle with powdered sugar.
Store the brownies in an airtight container.
Recipe Location: https://www.cdkitchen.com/recipes/recs/9/Bulk_Brownie_Mix41961.shtml
Recipe ID: 12958
Nutrition:
per 1 prepared brownie: 212 calories, 11g fat, 27g carbohydrates, 4g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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