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CDKitchen

Brookville Hotel Creamed Corn
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: < 30 minutes

Ingredients:
2 1/2 pounds frozen corn
1 teaspoon salt
3 teaspoons sugar
3/4 cup whipping cream, divided use
2 teaspoons cornstarch, or more if needed

Directions:
Place the corn in a large saucepan over medium-high heat. Stir in the salt, sugar, and 1/2 cup of the whipping cream. Bring the mixture to a boil, then reduce the heat to a low simmer.

Combine the remaining 1/4 cup whipping cream and cornstarch, whisking until the cornstarch is dissolved. Slowly stir the cream mixture into the corn.

Cook the creamed corn, stirring frequently, until it is the desired thickness. Serve the creamed corn hot.

Recipe Location: https://www.cdkitchen.com/recipes/recs/511/Brookville_Hotel_Creamed_Corn36796.shtml
Recipe ID: 12937

Nutrition:
per serving: 210 calories, 9g fat, 32g carbohydrates, 5g protein.

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