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CDKitchen

Commander's Palace Oysters Trufant
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 2-5 hrs

Ingredients:
1 quart heavy cream
60 freshly shucked oysters, save all liquor
1 teaspoon Creole seafood seasoning

Directions:
In a saucepan, gently simmer cream and reserved oyster liquor until reduced to 1 1/2 cups. This will take 2 to 3 hours.

Add 2 dozen of the oysters and cook for 5 minutes. Strain out oysters, leaving the sauce.

Put the remaining oysters in a hot skillet with seasoning (no oil!) and toss gently to warm them. Do not overcook.

Drain on towel, put on serving dish and cover with sauce. Garnish with green onion or caviar.

Recipe Location: https://www.cdkitchen.com/recipes/recs/47/Commanders_Palace_Oysters_Tru53011.shtml
Recipe ID: 12918
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