
Amalou (Moroccan Honey Spread)
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1 pint | Ready In: < 30 minutes
8 ounces blanched white almonds, toasted
4 fluid ounces walnut oil
1/2 teaspoon salt
2 fluid ounces thick honey
In a blender, mix pulse the almonds with the walnut oil and salt. When smooth, spoon in honey and blend for 30 seconds.
Keep in an airtight container. Use to spread on breads.
Recipe Location: https://www.cdkitchen.com/recipes/recs/7/Amalou_Moroccan_Honey_Spread53001.shtml
Recipe ID: 12908
per tablespoon: 156 calories, 15g fat, 6g carbohydrates, 3g protein.
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