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CDKitchen

Breakfast Hash Brown Casserole
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 30-60 minutes

Ingredients:
6 cups loose packed frozen hash browns, thawed
2/3 cup butter, melted
2 cups cooked ham, diced
1 cup Cheddar cheese, shredded
1 cup milk
4 eggs
1/2 teaspoon salt

Directions:
Spray a 9x13 inch baking dish. Press hash browns on bottom of pan. Drizzle melted butter over crust. Bake at 425 degrees F for 25 minutes. Reduce heat to 350 degrees F. Sprinkle ham and cheese over crust. Beat eggs, milk and salt; pour over ham and cheese.

Return to oven and bake 25 minutes or until knife inserted near center comes out clean.

Recipe Location: https://www.cdkitchen.com/recipes/recs/41/Breakfast_Hashbrown_Casserole38685.shtml
Recipe ID: 12898

Nutrition:
per serving: 585 calories, 37g fat, 41g carbohydrates, 23g protein.

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