
Boston Market Sweet Potato Casserole
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: 1-2 hrs
3 large sweet potatoes
1 cup sugar
2 eggs
1/2 cup butter, softened
1 teaspoon vanilla extract
***Crunch Topping***
1/3 cup melted butter
1/3 cup flour
1 cup brown sugar
1 cup chopped pecans
1 tablespoon cinnamon
Boil potatoes until tender. Remove skins when cooled. Put into a large bowl and whip them until fluffy. Add remaining ingredients. Pour into a greased casserole and top with the Crunch Topping. Bake at 350 degrees F for 45 minutes.
Crunch topping: combine all ingredients until crumbly.
Recipe Location: https://www.cdkitchen.com/recipes/recs/511/Boston_Market_Sweet_Potato_Casserole38223.shtml
Recipe ID: 12878
per serving: 1052 calories, 61g fat, 124g carbohydrates, 9g protein.
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