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CDKitchen

Boston Market Squash
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 1-2 hrs

Ingredients:
2 butternut squash, halved, Remove seeds
margarine or butter
salt
1/2 cup brown sugar, packed
1/2 cup honey
1/2 teaspoon ground ginger
1 teaspoon pumpkin pie spices
4 tablespoons butter or margarine, melted

Directions:
Preheat oven to 400 degrees F. Place squash cut-side down on Pam-sprayed shallow baking pan. Bake uncovered about 45 minutes or until fork tender. Wipe cut surface with a little butter and sprinkle with salt.

Return to bake, cut-side up, for about 10 minutes longer or until browned and soft. Scrape out the meat into a mixing bowl. Add sugar, honey, ginger, pumpkin pie spice and butter. Beat with electric mixer at medium speed until smooth.

Return to oven, covered in foil, just to keep warm until time to serve, 325 degrees F for 30 minutes. Refrigerate leftovers for about a week or freeze up to 4 months.

Recipe Location: https://www.cdkitchen.com/recipes/recs/511/Boston_Chicken_Squash31012.shtml
Recipe ID: 12873

Nutrition:
per serving: 456 calories, 8g fat, 102g carbohydrates, 6g protein.

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