Black Kettle's Mushroom Barley Soup
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Serves/Makes: 6 | Ready In: < 30 minutes
Ingredients:
3/4 cup sliced mushrooms
1/4 cup minced green bell pepper
1/4 cup minced onion
1 clove garlic, crushed
3/4 cup butter
3/4 cup flour
4 cups hot beef stock
1/4 teaspoon dried thyme
1/4 teaspoon dried basil
1/4 teaspoon dried tarragon
1/4 teaspoon cayenne pepper
1 tablespoon dried parsley flakes
2 bay leaves
2 cups whipping cream
1/3 cup Beaujolais wine
1 cup cooked barley
Directions:
Saute mushrooms, green peppers, onion and garlic in butter about 5 minutes. Add flour, stir and cook 2 to 3 minutes. Add hot stock, then seasonings.
Heat whipping cream and add to soup. Continue cooking while adding wine. Stir in barley. Serve with fresh sourdough bread.
Recipe Source: Black Kettle Restaurant, Cantonsville, MD
Recipe Location: https://www.cdkitchen.com/recipes/recs/511/Black_Kettles_Mushroom_Barley_Soup43034.shtml
Recipe ID: 12823
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