
Bisquick Without Shortening
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1.25 cups | Ready In: < 30 minutes
1 tablespoon baking powder
1 1/2 teaspoon sugar
1 1/8 cup flour
2 1/2 tablespoons canola oil
Combine the baking powder, sugar, and flour. Sift the mixture twice and place in a large mixing bowl.
Slowly stir the oil into the flour mixture. Cut the mixture with a pastry blender until it resembles fine crumbs.
Store the baking mix in an airtight container at room temperature for up to 6 months.
Use anywhere baking mix is called for such as pancakes, waffles, biscuits, etc.
Recipe Location: https://www.cdkitchen.com/recipes/recs/511/Bisquick35107.shtml
Recipe ID: 12806
per 1/4 cup mix: 169 calories, 7g fat, 23g carbohydrates, 3g protein.
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