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CDKitchen

La Madeleine's Caesar Salad Dressing
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2 cups    |   Ready In: < 30 minutes

Ingredients:
2 eggs, pasteurized
3 ounces red wine vinegar
1 1/4 cup canola oil
1 teaspoon crushed garlic
1/4 teaspoon salt
1/4 teaspoon ground black pepper

Directions:
Add the eggs to a blender and process on low speed until well beaten.

Add the garlic and half of the vinegar and process until completely mixed.

With the blender running, add half the oil in a slow stream through the hole in the lid.

Alternate adding the remaining vinegar and remaining oil in the same way.

Add salt and pepper to taste and serve immediately or refrigerate for no more than 24 hours.

Recipe Location: https://www.cdkitchen.com/recipes/recs/738/la-madeleines-caesar-salad-dr156407.shtml
Recipe ID: 127281

Nutrition:
per tablespoon: 80 calories, 9g fat, 0g carbohydrates, 0g protein.

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