New England Cranberry Meatballs
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10 | Ready In: 1-2 hrs
Ingredients:
***MEATBALLS***
2 pounds ground beef
1/4 cup dried parsley
2 eggs
2 tablespoons soy sauce
black pepper to taste
garlic to taste
1 cup corn flakes
***SAUCE***
1/3 cup ketchup
2 tablespoons minced onions
1 can jellied cranberry sauce
1 bottle (12 ounce size) chili sauce
2 tablespoons brown sugar
2 tablespoons lemon juice
Directions:
MEATBALLS: Mix all ingredients together and form into balls. Place on cookie sheet and brown in 350 degrees F oven for 20 minutes. (At this point you can freeze them). For appetizers, make small meatballs.
SAUCE: Mix all ingredients together.
Place meatballs in a large ovenproof dish or a dutch oven. Pour sauce over meatballs and cover. Simmer meatball/sauce at 350 degrees F in the oven for 1 hour.
To serve as main dish, serve over rice. Use toothpicks to serve as appetizers.
Recipe Location: https://www.cdkitchen.com/recipes/recs/372/new-england-cranberry-meatball155623.shtml
Recipe ID: 126497
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