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CDKitchen

P.F. Chang's Steamed Fish with Ginger and Green Onions
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
4 fish fillets (white fish works best such as cod or sea bass)
***Topping***
1 dash salt
1 dash white pepper
1 teaspoon sesame oil
3 slices ginger, smashed
3 stalks green onions, smashed
***Garnish***
2 teaspoons green onions, julienned
2 teaspoons fresh ginger, peeled and julienned
1 ounce hot (temperature) sesame oil
2 ounces sauce (see recipe below)
***Sauce***
8 ounces soy sauce
10 ounces chicken stock
2 ounces sugar
fresh cilantro sprigs

Directions:
Top fish with topping ingredients (salt, white pepper, sesame oil, ginger, and green onions) before steaming. Cook fish 7 to 10 minutes, making sure fish doesn't overcook.

Garnish: Remove fish to serving plate. Cover with ginger and green onions. Spread the heated oil over the top to sizzle into the vegetables and fish. Distribute the sauce over the fish. Garnish with cilantro sprigs.

Sauce Instructions: Mix soy sauce, chicken stock and sugar.

Recipe Location: https://www.cdkitchen.com/recipes/recs/525/PF_Changs_Steamed_Fish_with_Ginger_and_Green_Onions45491.shtml
Recipe ID: 1262

Nutrition:
per serving: 100 calories, 8g fat, 6g carbohydrates, 1g protein.

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