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CDKitchen

P.F. Chang's Szechwan Chicken Chow Fun
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2    |   Ready In: < 30 minutes

Ingredients:
4 ounces ground chicken (cooked)
14 ounces chow fun noodles (wide rice noodle that is sold fresh at most Asian markets)
2 teaspoons minced scallions
1 teaspoon minced garlic
1 teaspoon chili paste
1 teaspoon Szechwan preserved vegetables
2 teaspoons shredded black fungus mushrooms
***Sauce***
2 teaspoons soy sauce
2 teaspoons vinegar
2 teaspoons sugar
1 teaspoon oyster sauce
1 teaspoon mushroom soy sauce
2 teaspoons water

Directions:
Separate the chow fun noodles and cover with plastic wrap until ready for service. Heat wok and add 2 teaspoons vegetable oil. Stir fry garlic and chill paste for 5 to 7 seconds. Add ground chicken sear with garlic and chill paste. Add black fungus mushrooms and sauce stir-fry briefly.

Separate the noodles and drop into the wok while you are mixing a handful at a time. Continue cooking until the noodles have absorbed all the flavors and are hot. Finish with sesame oil.

Serve into bowls or plates. Garnish with Szechwan preserved vegetables and minced scallions.

Recipe Location: https://www.cdkitchen.com/recipes/recs/525/PF_Changs_Szechwan_Chicken_Chow_Fun45492.shtml
Recipe ID: 1261

Nutrition:
per serving: 857 calories, 5g fat, 179g carbohydrates, 19g protein.

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