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CDKitchen

Warm Olive And Artichoke Dip
CDKitchen https://www.cdkitchen.com
Serves/Makes: 3 cups    |   Ready In: 30-60 minutes

Ingredients:
1 1/4 cup mayonnaise
1 cup shredded or grated Parmesan cheese
1 can (14 ounce size) artichoke hearts packed in water, drained and chopped
1 cup pimiento stuffed olives, chopped
assorted crackers

Directions:
In a bowl combine the mayonnaise and Parmesan cheese. Add artichokes and olives, mix well.

Transfer to a 1 quart baking dish. Bake uncovered at 350 degrees F for 30 minutes or until bubbly. Serve with crackers.

Recipe Location: https://www.cdkitchen.com/recipes/recs/917/warm-olive-dip155195.shtml
Recipe ID: 126069
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