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CDKitchen

Batter Fried Corn On The Cob
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12    |   Ready In: < 30 minutes

Ingredients:
oil, for deep frying
3/4 cup corn meal
1/2 cup grated Parmesan cheese
1/3 cup flour
3/4 teaspoon garlic salt (or to taste)
3/4 cup milk
2 tablespoons oil
1 egg
12 half-ears frozen corn on the cob, thawed
1 cup cornflake crumbs

Directions:
In deep fat fryer (or heavy saucepan), heat oil to 375 degrees F.

In medium bowl combine cornmeal, Parmesan cheese, flour, garlic salt, milk, oil, and egg; mix well. Dip corn-on-the-cob ears into cornmeal batter to coat; roll in cornflake crumbs. Fry in hot oil 2 to 3 minutes or until lightly golden brown. Drain on paper towels. Serve immediately.

Recipe Location: https://www.cdkitchen.com/recipes/recs/317/Batter_Fried_Corn_On_The_Cob42519.shtml
Recipe ID: 12556

Nutrition:
per serving: 161 calories, 5g fat, 25g carbohydrates, 5g protein.

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