Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Basil Cream Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1.25 qts.    |   Ready In: < 30 minutes

Ingredients:
2 cups fresh basil leaves
4 cloves garlic, minced
1/4 cup olive oil
2 ounces pine nuts
1/2 cup grated Parmesan cheese
salt and pepper, to taste
1 pint light cream

Directions:
In a food processor, combine basil and garlic. Begin processing, and pour in olive oil in a thin stream. Process for about 40 seconds, or until mixture begins to emulsify. Add pine nuts and Parmesan, then blend for 1 minute.

Heat cream in a saucepan over low heat until simmering. Pour half of the hot cream into the processor with basil pesto, and pulse for 20 seconds to incorporate.

Pour mixture back into cream, and simmer for 5 minutes, or until thickened.

Recipe Location: https://www.cdkitchen.com/recipes/recs/332/Basil_Cream_Sauce44827.shtml
Recipe ID: 12543

Nutrition:
per serving: 468 calories, 45g fat, 8g carbohydrates, 10g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.