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CDKitchen

Basic Whole Wheat Bread
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1.5 lb loaf    |   Ready In: 2-5 hrs

Ingredients:
1 1/8 cup water
3 cups whole wheat flour
1 1/2 tablespoon sugar
1 tablespoon vital wheat gluten (optional)
1 1/2 teaspoon salt
2 teaspoons dry yeast

Directions:
Combine all the ingredients in the bread machine in the order recommended by the machine manufacturer. Set the machine to whole wheat, light crust.

When the bake cycle is complete, remove the pan from the machine and let cool on a rack for 5 minutes. Remove the bread from the pan and let cool completely on a rack before slicing or storing.

Store the bread in an airtight container at room temperature for up to 5 days.

Recipe Location: https://www.cdkitchen.com/recipes/recs/394/Basic_Whole_Wheat_Abm14156.shtml
Recipe ID: 12542

Nutrition:
per slice: 86 calories, 1g fat, 18g carbohydrates, 4g protein.

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