Basic Pizza Dough
CDKitchen https://www.cdkitchen.com
Serves/Makes: 3 crusts | Ready In: < 30 minutes
Ingredients:
2 packages (.25 ounce size) dry active yeast
1 1/2 cup warm water
4 cups all purpose flour
1 teaspoon salt
1 teaspoon granulated sugar
1 tablespoon olive or vegetable oil
Directions:
Sprinkle the yeast over the warm water (should be about 105 degrees F) and let sit for about 5-7 minutes or until it becomes active. Stir it a couple of times to make sure all the yeast is activated.
In a large bowl, combine the flour, salt, sugar, and oil. Mix well to combine and make a well in the center. Add the yeast and water into the well. Use a kneading action to incorporate the yeast into the flour mixture.
Continue kneading, adding more water or flour as needed, until the dough is smooth and elastic.
Form the dough into a ball and place back in the bowl with a damp cloth covering it. Let it rise for 20-30 minutes in a draft-free place.
Punch down the dough to remove any air bubbles. Form it into a ball again and place in a greased bowl. Gently brush it with oil, cover with plastic wrap, and place in refrigerator.
When ready to bake your pizza, place the dough on a floured work space. Press it out with the heels of your hands into a large circle (about 12-14 inches). Make sure to press the dough evenly.
Add sauce and toppings as desired and bake at 475 degrees F until edges are golden brown and cheese (if using) is melted.
Recipe Location: https://www.cdkitchen.com/recipes/recs/397/Basic_Pizza_Dough1520.shtml
Recipe ID: 12521
Nutrition:
per 1/4 crust: 166 calories, 2g fat, 32g carbohydrates, 5g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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