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CDKitchen

Basic Green Chile Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: < 30 minutes

Ingredients:
8 ounces New Mexico green chilies (e.g., Hatch, Anaheim, Big Jim's), roasted, peeled and chopped
1 3/4 cup chicken stock
2 tablespoons butter or margarine
2 teaspoons New Mexico green chili powder
1 tablespoon cornstarch
1/2 cup favorite shredded cheese
salt

Directions:
Melt butter in a saucepan over medium-high heat. Add chopped green chilies and saute for 1-2 minutes.

Add chicken stock and green chili powder. Cook on medium-high for 5 minutes.

Add cornstarch to a little cold water and mix. Stir into pan. Bring to a boil, then remove from heat. Salt to taste.

Add shredded cheese and stir until fully incorporated.

Eat alone with tortillas, use as sauce to smother meat and eggs, or add to burritos.

Recipe Location: https://www.cdkitchen.com/recipes/recs/11/Basic_Green_Chile_Sauce40543.shtml
Recipe ID: 12513

Nutrition:
per serving: 101 calories, 7g fat, 6g carbohydrates, 3g protein.

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