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CDKitchen

Basic Garam Masala
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 ounces    |   Ready In: < 30 minutes

Ingredients:
2 cinnamon sticks, broken in pieces
3 bay leaves, crumbled
1 1/2 ounce whole cumin seeds
1 1/2 ounce whole coriander seeds
3/4 ounce green or black cardamom seeds
3/4 ounce black peppercorns
1/2 ounce whole cloves
1/2 ounce ground mace

Directions:
Heat a heavy skillet over medium heat. Add the broken cinnamon sticks, bay leaves, cumin, coriander, cardamom, peppercorns, and cloves.

Dry roast in the skillet until the spices darken. Stir or shake the pan frequently to prevent burning.

Let the spices cool then grind finely and combine with the mace.

Store in an airtight jar for 3-4 months.

Recipe Location: https://www.cdkitchen.com/recipes/recs/13/Basic_Garam_Masala633.shtml
Recipe ID: 12512
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