Banana Sour Cream Coffee Cake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: 30-60 minutes
Ingredients:
1/2 cup chopped pecans
2 tablespoons sugar
1/4 teaspoon cinnamon
1/2 cup shortening
3/4 cup sugar
2 eggs
1 cup bananas, mashed
1 teaspoon vanilla extract
1/2 cup sour cream
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
Directions:
Preheat oven to 350 degrees F.
Combine pecans, 2 tablespoons sugar, and cinnamon. Stir well and set aside.
Combine shortening and 3/4 cup sugar; cream until light and fluffy. Beat in eggs, bananas, and vanilla; stir in sour cream.
Combine remaining dry ingredients; add to creamed mixture. Pour batter into greased 8 inch square pan. Sprinkle cinnamon mixture over top and bake 50 minutes or until cake tests done.
Recipe Location: https://www.cdkitchen.com/recipes/recs/297/Banana_Sour_Cream_Coffee_Cake2619.shtml
Recipe ID: 12493
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