Baked Flounder Creole
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: 30-60 minutes
Ingredients:
3 pounds fresh whole flounder, dressed
salt
black pepper
1/4 cup butter, melted
2 tablespoons butter
1/3 cup green bell pepper strips
1/4 cup finely chopped onion
1 1/2 cup diced tomatoes
1/4 cup sliced stuffed green olives
1 teaspoon sugar
1/4 teaspoon salt
1 dash black pepper
Directions:
Preheat oven to 350 degrees F. Sprinkle flounder inside and out with salt and pepper. Arrange fish skin side down in baking dish; pour 1/4 cup melted butter over fish. Bake for 25 minutes.
In skillet, melt 2 tablespoons butter; add green pepper and onion and saute until onion is slightly brown. Add tomatoes, olives, sugar, salt and pepper. Pour sauce over fish and bake 10 minutes longer.
Recipe Location: https://www.cdkitchen.com/recipes/recs/43/Baked_Flounder_Creole46798.shtml
Recipe ID: 1243
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