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CDKitchen

Baked Trout with Fresh Garden Herbs
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2    |   Ready In: 30-60 minutes

Ingredients:
2 dressed trout
salt and pepper, to taste
3 tablespoons chopped fresh parsley
2 tablespoons minced green onions
2 teaspoons minced fresh sage
2 teaspoons chopped fresh chives
1 teaspoon minced fresh rosemary
1 teaspoon minced fresh thyme
1 clove garlic, minced
1/4 cup unsalted butter, cut in bits
lemon wedges

Directions:
Preheat the oven to 350 degrees F. Grease a 9x13 baking dish.

Season the trout with some salt and pepper. Combine the parsley, green onions, sage, chives, rosemary, and garlic. Mix well then divide the herb mixture between the cavities of the fish.

Place the fish in the baking dish. Dot with the cut up butter. Place in the oven and bake at 350 degrees F for 20-25 minutes or until the fish flakes easily with a fork.

Serve with lemon wedges.

Recipe Location: https://www.cdkitchen.com/recipes/recs/431/Baked_Trout_with_Fresh_Garden_Herbs13474.shtml
Recipe ID: 12391

Nutrition:
per serving: 505 calories, 36g fat, 2g carbohydrates, 42g protein.

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