Baked Sweet & Sour Duck
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: 2-5 hrs
Ingredients:
2 wild ducks, or other poultry
1 orange, sliced
1 apple, sliced
2 tablespoons oil
2 tablespoons brown sugar
1/4 cup Worcestershire sauce
3/4 cup ketchup
2 tablespoons lemon juice
1/2 cup finely grated onion
1/2 teaspoon paprika
1/4 cup white vinegar
Directions:
Preheat the oven to 325 degrees F.
Remove any giblets from the ducks. Rinse the ducks inside and out and pat dry. If the ducks have excess fat you can trim it as needed. Stuff the duck cavities with slices of orange and apple.
Rub the skin of the ducks with the oil and place them on a rack in a large baking dish, breast side up.
Combine the brown sugar, Worcestershire sauce, ketchup, lemon juice, onion, paprika, and vinegar in a bowl and mix well.
Spread the brown sugar mixture evenly over the ducks, making sure they are completely coated.
Cover the baking dish tightly with foil. Place the dish in the oven and bake the ducks at 325 degrees F for 2 hours (or until they reach 150 degrees F in the meatiest part of the thigh).
Remove the foil from the ducks and bake until browned and they read 165 degrees F in the thigh on a meat thermometer.
Remove the ducks from the oven and let rest for 15-20 minutes before carving and serving.
Recipe Location: https://www.cdkitchen.com/recipes/recs/260/Baked_Sweet__Sour_Duck3580.shtml
Recipe ID: 12384
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