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CDKitchen

Melt In Your Mouth Meatloaf
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: > 5 hrs

Ingredients:
2 eggs
3/4 cup milk
2/3 cup seasoned bread crumbs
2 teaspoons dried minced onion
1 teaspoon salt
1/2 teaspoon rubbed sage
1 1/2 pound ground beef
1/4 cup ketchup
2 tablespoons brown sugar
1 teaspoon ground mustard
1/2 teaspoon Worcestershire sauce

Directions:
In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well (mixture will be moist.)

Shape into a round loaf; place in a 5 quart slow cooker. Cover and cook on low for 5-6 hours or until a meat thermometer reads 160 degrees F.

In a small bowl, whisk the ketchup, brown sugar, mustard and Worcestershire sauce. Spoon over the meat loaf. Cook 15 minutes longer or until heated through. Let stand for 10-15 minutes before cutting.

Recipe Location: https://www.cdkitchen.com/recipes/recs/256/melt-in-your-mouth-meatloaf152958.shtml
Recipe ID: 123832

Nutrition:
per serving: 313 calories, 20g fat, 13g carbohydrates, 19g protein.

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