Pork And Ramen Stir-Fry
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: < 30 minutes
Ingredients:
1 teaspoon vegetable oil
1 pound pork tenderloin, cut in thin strips
1 package (16 ounce size) frozen Asian vegetable combination
2 packages (3.5 ounce size) ramen noodles, broken into pieces, reserve seasoning packets for another use
1 1/2 cup water
3 tablespoons soy sauce
1 1/2 teaspoon dark Asian sesame oil
1 tablespoon toasted sesame seeds, if desired
Directions:
Heat the oil in a non-stick wok or skillet over medium-high heat. Add the pork tenderloin and cook, stirring constantly, for 3-5 minutes or until the pork is lightly browned.
Add the frozen vegetables, crushed ramen noodles, water, soy sauce, and sesame oil to the wok. Mix gently then bring the liquid to a boil. Reduce the heat to a simmer and cook, stirring occasionally, until the noodles are soft, about 5 minutes.
Sprinkle the pork and ramen stir-fry with the sesame seeds and serve immediately.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1793/pork-and-noodle-stir-fry152719.shtml
Recipe ID: 123593
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