Ingredients: 4 cubed steaks corn oil seasoned salt 2 tablespoons red wine or juice 2 cups Bisquick baking mix 1/4 pound butter or margarine, melted 1/3 cup cooking oil seasoned salt and pepper
Directions: The night before, put the steaks in a dish in single layers. Wipe them on both sides with an even coating of corn oil. Dust them on both sides with a generous amount of seasoned salt. Drizzle each steak with wine or juice. Seal the dish in doubled foil or plastic wrap and refrigerate it for about 24 hours prior to preparing the final dish.
The next day, remove the steaks from the fridge and coat both sides well in the baking mix.
Preheat oven to 375 degrees F.
Combine the butter with the oil in a large skillet until melted. Brown both sides of each steak, till crispy.
Transfer right back to the same baking dish and seal in foil. Bake at 375 degrees F about 30 minutes.
Recipe Source: Gloria Pitzer
Recipe Location: http://www.cdkitchen.com/jumpto/12342/ Recipe ID: 12342 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!
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