
Benihana Ginger Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1 cup | Ready In: < 30 minutes
1/4 cup chopped onion
1 teaspoon freshly grated ginger root
1/2 cup soy sauce
1/4 cup rice wine vinegar
1/2 teaspoon grated lemon zest
Combine the chopped onion, grated ginger, soy sauce, vinegar, and lemon zest in a blender. Process on high speed until smooth, scraping down the sides as needed.
Transfer the ginger sauce to shallow bowls or store in an airtight container in the refrigerator for up to 3 weeks.
Recipe Location: https://www.cdkitchen.com/recipes/recs/511/Benihana_Ginger_Sauce34888.shtml
Recipe ID: 12331
per tablespoon: 6 calories, 0g fat, 1g carbohydrates, 0g protein.
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