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CDKitchen

Ben & Jerry's Chocolate Ice Cream
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1 qt    |   Ready In: 2-5 hrs

Ingredients:
4 ounces unsweetened chocolate, coarsely chopped
1 cup milk
2 large eggs, beaten
1 cup sugar
1 cup heavy whipping cream
1 teaspoon vanilla extract
1 pinch salt

Directions:
Place the chocolate in a heavy saucepan over very low heat. Cook, stirring frequently, until the chocolate is melted. Slowly whisk in the milk and cook, stirring constantly, until smooth. Remove the pan from the heat and let cool.

Place the eggs in a bowl and whisk until light and fluffy. Add the sugar, a little at a time, while whisking. Add the cream, vanilla, and salt and whisk to blend completely.

Mix the cooled chocolate mixture into the egg mixture and blend well.

Place the ice cream batter in a covered container and refrigerate for 1-3 hours or until well chilled.

Transfer the mixture to an ice cream machine and process as per the machine manufacturer's instructions. Store the ice cream in an airtight container in the freezer.

Recipe Location: https://www.cdkitchen.com/recipes/recs/511/Ben__Jerrys_Chocolate_Ice_Cream35299.shtml
Recipe ID: 12329

Nutrition:
per 1/2 cup: 312 calories, 21g fat, 31g carbohydrates, 5g protein.

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