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CDKitchen

Asian Dipping Sauce For Dumplings
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1 cup    |   Ready In: < 30 minutes

Ingredients:
1/3 cup dark soy sauce
3 slices fresh ginger, minced
2 teaspoons sesame oil
1/2 teaspoon sugar
1/3 cup rice vinegar
3 cloves garlic, minced
1 teaspoon chili oil

Directions:
Whisk together the soy sauce, ginger, sesame oil, sugar, vinegar, garlic, and chili oil until well mixed. Set aside for 15 minutes. Serve with steamed or fried dumplings.

Store leftovers in the refrigerator in a covered container for up to 2 days.

Recipe Location: https://www.cdkitchen.com/recipes/recs/77/Oriental_Dipping_Sauce_For_Dumplings52919.shtml
Recipe ID: 12291

Nutrition:
per tablespoon: 16 calories, 1g fat, 2g carbohydrates, 1g protein.

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