P.F. Chang's Garlic Noodles
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2 | Ready In: < 30 minutes
Ingredients:
***Stir Fry Sauce***
3/4 cup water
1 teaspoon chicken base powder
1 teaspoon sugar
2 teaspoons shaohsing wine or sherry
1 teaspoon oyster sauce
1/2 teaspoon salt
1 teaspoon cornstarch
***Noodles***
1 pound fresh Chinese noodle or vermicelli
1 1/2 teaspoon crushed red pepper flakes
2 teaspoons chopped cilantro
1 Japanese or English cucumber
2 teaspoons canola oil
3 teaspoons minced garlic
3 teaspoons sugar
2 teaspoons white vinegar
1/2 teaspoon sesame oil
Directions:
Combine the stir fry ingredients in a bowl. Mix well and set aside.
Cook the pasta as directed on the package. Rinse in cold water and drain well. Add the crushed red pepper and cilantro and set aside.
Slice the cucumber on the diagonal into 1/4-inch thick slices. Slice the slices into strips. Set aside.
Heat a wok over medium-high heat. Add the oil. When hot, add the garlic and quickly stir-fry for 15 seconds. Add the sugar and vinegar to the wok and continue to stir.
Add the noodles and stir fry sauce. Cook, stirring constantly, until the noodles are coated in the sauce and are heated through.
Divide the noodle mixture between individual serving plates. Garnish with the reserved cucumber strips and drizzle the noodles with sesame oil.
Recipe Location: https://www.cdkitchen.com/recipes/recs/525/PF_Changs_Garlic_Noodles45482.shtml
Recipe ID: 1229
Nutrition:
per serving: 931 calories, 7g fat, 194g carbohydrates, 22g protein.
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