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CDKitchen

Baked Grits and Corn
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12    |   Ready In: 30-60 minutes

Ingredients:
6 cups water
1 1/2 cup quick-cooking grits
1 teaspoon salt
1/2 teaspoon black pepper
2 large eggs
2 tablespoons unsalted butter
2 cups shredded cheddar cheese
10 ounces frozen corn, thawed

Directions:
Preheat oven to 350 degrees F. Grease shallow 2 quart baking dish.

In medium saucepan, heat the water to boiling. Gradually stir in grits; add salt and pepper. Heat to boiling; reduce heat. Simmer 5 minutes, stirring occasionally, or until thick. Remove from heat.

In small bowl, whisk eggs until mixed. Gradually whisk in 1 cup hot grits. Whisk mixture into grits in saucepan; whisk in butter and all but 1/2 cup of cheese.

Pour into prepared baking dish. Sprinkle with corn and remaining cheese.

Bake 45 minutes or until hot and lightly browned.

Recipe Location: https://www.cdkitchen.com/recipes/recs/65/Baked_Grits_and_Corn3057.shtml
Recipe ID: 12277

Nutrition:
per serving: 198 calories, 9g fat, 21g carbohydrates, 8g protein.

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