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CDKitchen

Baked Celery Root
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: 1-2 hrs

Ingredients:
1 celery root
1 1/2 tablespoon unsalted butter
2 tablespoons water
1/4 teaspoon salt
1/8 teaspoon sugar

Directions:
Preheat oven to 400 F degrees. Wash celery root. Wrap in aluminum foil. Place on a baking sheet. Bake for 1 hour and 20 minutes or until tender. Cool the celery root to room temperature. When cool enough to handle, pare celery root with a small paring knife. Halve and cut into 1-inch chunks. Heat butter, water, salt, and sugar in a medium skillet over moderate heat. Add celery root; cook until heated through and liquid has evaporated, about 4 minutes.

Recipe Location: https://www.cdkitchen.com/recipes/recs/67/Baked_Celery_Root20203.shtml
Recipe ID: 12250

Nutrition:
per serving: 48 calories, 4g fat, 2g carbohydrates, 0g protein.

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