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CDKitchen

Impossible Rhubarb Pie
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10    |   Ready In: 30-60 minutes

Ingredients:
3 cups chopped rhubarb
4 eggs
1/2 cup Bisquick baking mix
3 tablespoons melted butter
1/4 teaspoon salt
1 1/2 cup sugar
1 teaspoon vanilla extract
1 cup milk

Directions:
Preheat the oven to 375 degrees F. Grease a 10-inch pie or cake pan.

Place the chopped rhubarb in the bottom of the prepared pan.

In a mixing bowl, combine the eggs, baking mix, butter, salt, sugar, vanilla, and milk. Beat with an electric mixer on medium speed for 3 minutes.

Pour the egg mixture over the rhubarb in the pan. Place the pan in the oven and bake at 375 degrees F for 40-45 minutes or until set.

Remove from the oven and let cool on a wire rack.

Recipe Location: https://www.cdkitchen.com/recipes/recs/38/Impossible_Rhubarb_Pie36343.shtml
Recipe ID: 12240

Nutrition:
per serving: 224 calories, 7g fat, 37g carbohydrates, 4g protein.

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