Directions: Position rack in lowest third of oven and preheat to 425 degrees F. Lightly oil 9x9" pan with 2" high sides.
Unroll pizza dough and fit into prepared pan, pressing up at edges to create 1/2" high border. Sprinkle pizza dough evenly with shredded mozzarella, then with crumbled Gorgonzola cheese. Arrange tomato slices over cheeses. Sprinkle crumbled oregano, then grated Parmesan cheese over.
Bake until cheeses bubble and edges of pizza are brown and crisp, about 30 minutes. Let stand 5 minutes. Cut slightly cooked pizza into equal squares and serve.
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