Manhattan Clam Chowder
CDKitchen https://www.cdkitchen.com
Serves/Makes: 9 | Ready In: > 5 hrs
Ingredients:
3 celery ribs, sliced
1 large onion, chopped
1 can (14.5 ounce size) sliced potatoes, drained
1 can (14.5 ounce size) sliced carrots, drained
2 cans (6.5 ounce size) chopped clams
2 cups tomato sauce
1 1/2 cup water
1/2 cup tomato puree
1 tablespoon dried parsley flakes
1 1/2 teaspoon dried thyme
1 teaspoon salt
1 bay leaf
2 whole black peppercorns
Directions:
In a slow cooker, combine all ingredients; stir. Cover and cook on low for 8-10 hours or until the vegetables are tender. Remove bay leaf and peppercorns before serving.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1819/manhattan-clam-chowder151188.shtml
Recipe ID: 122062
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