Smoked Salmon Mousse
CDKitchen https://www.cdkitchen.com
Serves/Makes: 25 | Ready In: < 30 minutes
Ingredients:
3 ounces smoked salmon
4 ounces cream cheese, softened
1 teaspoon lemon juice
1 teaspoon minced fresh dill
black pepper, as desired
Directions:
Place the smoked salmon in a food processor and pulse process until it is almost smooth.
Add the cream cheese, lemon juice, dill, and black pepper to the salmon. Process until smooth or the desired consistency.
Transfer the smoked salmon mousse to a pastry bag fitted with a decorative tip. Pipe the mousse onto sliced cucumbers or crackers. Or, serve the mousse as a dip with crackers.
If not serving the salmon mousse immediately, store it in a covered container for up to 2 days in the refrigerator.
Recipe Location: https://www.cdkitchen.com/recipes/recs/660/smoked-salmon-mousse150522.shtml
Recipe ID: 121396
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