Creamy Corn Pudding With Cheddar Cheese And Chives
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: 1-2 hrs
Ingredients:
4 slices white bread, crusts removed
1 tablespoon extra-virgin olive oil
1 teaspoon minced garlic
6 ears corn, kernels removed
1 onion, chopped
1/2 cup milk
5 eggs, slightly beaten
1 cup heavy cream
1 tablespoon salt
2 cups grated cheddar cheese
1/4 cup chopped chives
Directions:
Preheat oven to 325 degrees F.
In a food processor, pulse bread until large crumbs form. In baking dish, combine bread crumbs, olive oil and garlic, then bake 7 to 12 minutes, until golden and slightly crisp. Remove and let cool.
Butter a 3-quart baking dish; set aside. In a large saucepan, combine corn, onion and milk. Bring to a boil, reduce heat, and simmer 5 minutes.
Remove from heat. Add eggs, cream, salt, 1 1/2 cups cheese, and chives. Stir well and pour into dish; bake 30 minutes.
Add bread crumbs and remaining 1/2 cup cheese; continue baking 20 to 25 minutes, or until a knife inserted in middle comes out clean. Serve hot.
Recipe Location: https://www.cdkitchen.com/recipes/recs/2147/creamy-corn-pudding-with-chedd150076.shtml
Recipe ID: 120950
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