Ingredients: 2 chicken breast halves, cubed 1/2 pound broccolini 2 carrots, chopped 1 3/4 cup water 1 cup jasmine rice teriyaki sauce (or your favorite sauce) olive oil
Directions: In one fry pan, heat 3-4 Tbs. oil. When pan is hot, add chicken and cook until mostly done - about 10 minutes.
Meanwhile, put water and rice into a saucepan and bring to a boil. When boiling, reduce heat to low and cover for 15-20 minutes or until all water is absorbed.
When chicken is mostly cooked, begin heating another fry pan with 2-3 Tbs. oil. When oil is hot, add broccolini and carrots and let cook until vegetables are tender. Add chicken. Pour sauce over and heat through.
Serve over hot rice.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1792/chicken-stir-fry-with-rice149988.shtml Recipe ID: 120862 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!