Ingredients: 6 tablespoons regular root beer, divided 1 1/2 cup confectioners' sugar 1/4 cup butter, softened 1/2 teaspoon vanilla
Directions: Pour 3 tablespoons root beer over cake. Remove sides of pan. Cool completely.
Mix 3 tablespoons root beer, confectioners' sugar, butter and vanilla for a thin frosting. Spread over cake, letting drip down sides.
Recipe Location: https://www.cdkitchen.com/recipes/recs/33/root-beer-frosting149963.shtml Recipe ID: 120837 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!