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CDKitchen

Custard Corn Pudding
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1    |   Ready In: 30-60 minutes

Ingredients:
2 cups milk
1 tablespoon margarine
4 eggs, slightly beaten
1 1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon sugar
1 can whole kernel corn (drained)

Directions:
Scald milk; stir in margarine. Blend eggs with salt, pepper and sugar. Gradually stir in milk mixture; add corn.

Pour into nine 5 ounce ungreased custard cups. Set cups in shallow pan. Pour boiling water into pan to 1 inch below tops of custard cups.

Bake in preheated oven at 350 degrees F until knife inserted into center of custards comes out clean, about 25 minutes.

Recipe Location: https://www.cdkitchen.com/recipes/recs/2147/custard-corn-pudding149902.shtml
Recipe ID: 120776
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