Vegetarian Berry Pecan Cornbread
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: 1-2 hrs
Ingredients:
1/3 cup silken tofu
1 3/4 cup soy milk
1/2 cup cranberry-apple juice
1/4 cup maple syrup
2 teaspoons vanilla
1 3/4 cup cornmeal
1/2 cup unbleached flour
1/4 cup potato starch
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup sesame seeds
1 1/2 cup dried tart cherries or cranberries
1/3 cup toasted whole pecans
Directions:
Preheat oven to 350 degrees F.
Blend tofu with next 4 ingredients with a fork. Combine with cornmeal, flour, starch, baking powder, soda and salt; mix well and set aside for 10 minutes.
Fold in sesame seeds, dried cherries or cranberries and pecans.
Pour into an oiled loaf pan and bake 45 minutes.
Recipe Location: https://www.cdkitchen.com/recipes/recs/353/vegetarian-berry-pecan-cornbre149847.shtml
Recipe ID: 120721
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