PB & J French Toast
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: 30-60 minutes
Ingredients:
canola oil spray
12 slices two-day-old white bread
1/2 cup creamy or chunky peanut butter
1/2 cup grape jelly
2 eggs
1 cup milk
1/4 teaspoon salt (optional)
1 tablespoon sugar
1/4 teaspoon cinnamon
dark corn syrup
Directions:
Spray 13" x 9" baking dish with cooking spray. Spread each of half the slices of bread with 1 rounded tbsp. peanut butter; spread each remaining slice with 1 rounded tbsp. jelly, and sandwich together. Arrange in baking dish.
In medium bowl with fork, mix egg, milk and salt until smooth. Pour over sandwiches in baking dish.
In small bowl combine sugar and cinnamon; sprinkle over French toast. Bake immediately or cover and refrigerate overnight.
Uncover and bake in 350 degrees F oven 30 minutes or until lightly browned. Cut diagonally into four triangles. Serve topped with dark corn syrup.
Recipe Location: https://www.cdkitchen.com/recipes/recs/98/pb-j-french-toast149845.shtml
Recipe ID: 120719
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!
This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.