Mashed Potatoes With Olive Oil And Parsley
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: 30-60 minutes
Ingredients:
1 1/2 pound floury potatoes
6 tablespoons extra virgin olive oil
salt
pepper
3 tablespoons capers, soaked in water (optional)
4 tablespoons chopped flat leaf parsley or coriander
***Optional***
12 chopped black or green olives
2 ounces coarsely chopped anchovy fillets
Directions:
Peel the potatoes and boil in salted water until soft. Drain, reserving a little of the cooking water.
Mash the potatoes and beat in the olive oil. Add salt and pepper to taste and enough of the cooking liquid to give a soft and slightly moist texture.
Drain the capers well, then stir in with the parsley. As a variation you can fold in the olives or chopped anchovy fillets.
Recipe Location: https://www.cdkitchen.com/recipes/recs/338/mashed-potatoes-with-olive-oil149838.shtml
Recipe ID: 120712
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