Ingredients: 3/4 cup non-dairy coffee creamer 1/2 cup Dutch process cocoa 3/4 cup confectioners sugar 1/2 teaspoon peppermint extract
Directions: Combine all ingredients in a container with a tight fitting lid. Shake well to blend.
Store in airtight container and give creamer with the recipe for Bavarian Mint Coffee.
To make Bavarian Mint Coffee: In a mug, combine 2 tablespoons of creamer with 6 ounces of coffee.
Recipe Location: https://www.cdkitchen.com/recipes/recs/310/bavarian-mint-coffee149821.shtml Recipe ID: 120695 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!